Ghost Pepper (Bhut Jolokia) Chilli Powder – 10g
€4.70
In stock

Bhut Jolokia chilli powder, made from the legendary Ghost Pepper. Before the Carolina Reaper stole the spotlight, this Indian superhot helped launch the era of million-Scoville peppers, leaving the Habanero far behind.
Native to India, the Ghost Pepper reaches around 1 million Scoville Heat Units—roughly 400 times hotter than Tabasco. Also known as Naga Jolokia, it belongs to the Capsicum chinense species.
Bhut Jolokia pods start green and ripen to red, with a wrinkled surface and fruit reaching about 7cm in length. Beyond the classic red variety, yellow, orange and chocolate Ghost Peppers also exist.
Ghost Pepper powder can add a serious kick to stews, meat, fish, salads and dipping sauces. A tiny pinch goes a very long way—start small unless your taste buds have signed the waiver.
In stock
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