{"id":295255,"date":"2020-01-04T15:13:51","date_gmt":"2020-01-04T15:13:51","guid":{"rendered":"https:\/\/kaft.indigotrade.gr\/?product=piperi-bhut-jolokia-kaftero"},"modified":"2026-10-06T22:37:31","modified_gmt":"2026-10-06T22:37:31","slug":"ghost-pepper-bhut-jolokia-chilli-powder","status":"publish","type":"product","link":"https:\/\/kafteroulis.gr\/en\/piperi-bhut-jolokia-kaftero\/","title":{"rendered":"Ghost Pepper (Bhut Jolokia) Chilli Powder \u2013 10g"},"content":{"rendered":"

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Bhut Jolokia chilli powder, made from the legendary Ghost Pepper. Before the Carolina Reaper stole the spotlight, this Indian superhot helped launch the era of million-Scoville peppers, leaving the Habanero far behind.<\/p>\n

Native to India, the Ghost Pepper reaches around 1 million Scoville Heat Units\u2014roughly 400 times hotter than Tabasco. Also known as Naga Jolokia, it belongs to the Capsicum chinense species.<\/p>\n

Bhut Jolokia pods start green and ripen to red, with a wrinkled surface and fruit reaching about 7cm in length. Beyond the classic red variety, yellow, orange and chocolate Ghost Peppers also exist.<\/p>\n

Ghost Pepper powder can add a serious kick to stews, meat, fish, salads and dipping sauces. A tiny pinch goes a very long way\u2014start small unless your taste buds have signed the waiver.<\/p>\n