{"id":295189,"date":"2022-06-25T22:21:29","date_gmt":"2022-06-25T22:21:29","guid":{"rendered":"http:\/\/post-90"},"modified":"2025-09-28T07:21:46","modified_gmt":"2025-09-28T07:21:46","slug":"records-piments-forts-histoire","status":"publish","type":"post","link":"https:\/\/kafteroulis.gr\/fr\/pio-kaytero-piperi-ston-kosmo-2\/","title":{"rendered":"Records des piments les plus forts : du Habanero \u00e0 Pepper X"},"content":{"rendered":"

Records des piments les plus forts : du Habanero \u00e0 Pepper X<\/strong><\/p>\n

Du poivre noir aux super-piments<\/strong><\/p>\n

En fran\u00e7ais, les mots \u00ab poivre \u00bb et \u00ab piment \u00bb sont parfois m\u00e9lang\u00e9s, surtout lorsque les produits sont r\u00e9duits en poudre. Pourtant, le poivre noir vient des baies de Piper nigrum<\/em> et doit son piquant \u00e0 la pip\u00e9rine. Les piments appartiennent au genre Capsicum<\/em> et leur chaleur provient principalement de la capsa\u00efcine.<\/p>\n

Le poivrier noir est une liane tropicale originaire du sud de l\u2019Inde. Ses baies donnent plusieurs poivres selon leur maturit\u00e9 et leur pr\u00e9paration : vert lorsqu\u2019elles sont r\u00e9colt\u00e9es jeunes, noir apr\u00e8s s\u00e9chage de baies encore immatures, blanc quand l\u2019enveloppe d\u2019une baie m\u00fbre est retir\u00e9e, et rouge lorsqu\u2019elle est conserv\u00e9e \u00e0 pleine maturit\u00e9.<\/p>\n

Les records de force concernent donc les piments, pas le poivre. Au fil des s\u00e9lections et des croisements, certaines vari\u00e9t\u00e9s ont d\u00e9pass\u00e9 le million d\u2019unit\u00e9s Scoville et ont successivement occup\u00e9 le devant de la sc\u00e8ne.<\/p>\n

L\u2019\u00e9chelle de Scoville et l\u2019\u00e9volution des mesures<\/strong><\/p>\n

Pour comprendre ces records, il faut distinguer le test historique de Scoville des analyses actuelles.<\/p>\n

Cr\u00e9\u00e9 en 1912 par le pharmacien Wilbur Scoville, le test original diluait un extrait de piment dans une solution sucr\u00e9e jusqu\u2019\u00e0 disparition de la sensation de br\u00fblure. Parce qu\u2019il reposait sur la perception humaine, il manquait de pr\u00e9cision. Les laboratoires utilisent aujourd\u2019hui la chromatographie pour mesurer les capsa\u00efcino\u00efdes, puis expriment le r\u00e9sultat en unit\u00e9s Scoville ou SHU.<\/p>\n

\"\u00c9chelle<\/p>\n

\u00a0<\/strong>Chronologie des piments qui ont marqu\u00e9 les records<\/strong><\/p>\n

Les valeurs varient d\u2019un fruit \u00e0 l\u2019autre. Les moyennes officielles sont donc plus utiles que le r\u00e9sultat exceptionnel d\u2019un seul sp\u00e9cimen.<\/strong><\/p>\n

Habanero \u2013 g\u00e9n\u00e9ralement 100 000 \u00e0 350 000 SHU<\/strong><\/p>\n

Originaire des Am\u00e9riques, le habanero a longtemps repr\u00e9sent\u00e9 la r\u00e9f\u00e9rence du tr\u00e8s piquant pour le grand public. Il appartient \u00e0 l\u2019esp\u00e8ce Capsicum chinense<\/em> et existe en de nombreuses couleurs. Le Red Savina, une s\u00e9lection particuli\u00e8rement forte, a d\u00e9tenu le record Guinness \u00e0 la fin des ann\u00e9es 1990.<\/p>\n

Son parfum fruit\u00e9 et floral le rend int\u00e9ressant dans les sauces mangue, les marinades, les chili con carne et les plats mijot\u00e9s. En poudre, commencez par une pinc\u00e9e et go\u00fbtez avant d\u2019en ajouter.<\/p>\n

Ghost Pepper (Bhut Jolokia) \u2013 jusqu\u2019\u00e0 environ 1 041 427 SHU<\/strong><\/h4>\n

Cultiv\u00e9 dans le nord-est de l\u2019Inde, le Bhut Jolokia a \u00e9t\u00e9 reconnu par Guinness en 2007. Sa chaleur arrive progressivement puis persiste longtemps, avec un profil fruit\u00e9 et l\u00e9g\u00e8rement fum\u00e9. Manipulez-le avec des gants : une simple trace sur les doigts peut fortement irriter les yeux.<\/p>\n

\"Pepper<\/p>\n

Trinidad Moruga Scorpion \u2013 moyenne proche de 1,2 million SHU<\/strong><\/h4>\n

\u00a0Originaire de Trinit\u00e9-et-Tobago, le Moruga Scorpion a \u00e9tabli en 2012 une moyenne sup\u00e9rieure \u00e0 1,2 million SHU lors d\u2019essais men\u00e9s au Nouveau-Mexique, avec certains fruits au-del\u00e0 de 2 millions. Son nom \u00e9voque la petite pointe qui rappelle l\u2019aiguillon d\u2019un scorpion. Malgr\u00e9 les histoires souvent r\u00e9p\u00e9t\u00e9es en ligne, ce piment n\u2019est pas un ingr\u00e9dient habituel des gaz lacrymog\u00e8nes.<\/p>\n

Carolina Reaper \u2013 recordman de 2013 \u00e0 2023<\/strong><\/h4>\n

Cr\u00e9\u00e9 par Ed Currie aux \u00c9tats-Unis, le Carolina Reaper a d\u00e9tenu le record Guinness pendant une d\u00e9cennie. Sa moyenne officielle \u00e9tait d\u2019environ 1 641 000 SHU, avec un maximum mesur\u00e9 \u00e0 2,2 millions. Sous sa chaleur extr\u00eame se cachent des notes fruit\u00e9es et l\u00e9g\u00e8rement sucr\u00e9es, adapt\u00e9es aux sauces \u00e0 base de tomate, d\u2019ail, de fruits ou de spiritueux. Portez des gants, a\u00e9rez la cuisine et utilisez-en une quantit\u00e9 infime.<\/p>\n

Pepper X \u2013 record actuel avec 2 693 000 SHU en moyenne<\/strong><\/h4>\n

\u00c9galement d\u00e9velopp\u00e9 par Ed Currie et la PuckerButt Pepper Company, Pepper X a \u00e9t\u00e9 reconnu par Guinness en 2023 comme le piment le plus fort du monde.<\/p>\n

Sa moyenne officielle atteint 2 693 000 unit\u00e9s Scoville, et non 3,18 millions. Sa concentration \u00e9lev\u00e9e en capsa\u00efcino\u00efdes produit une chaleur profonde et durable. Pepper X est destin\u00e9 aux formulations extr\u00eamement dos\u00e9es et aux amateurs avertis ; il ne doit pas \u00eatre mang\u00e9 entier ni utilis\u00e9 comme d\u00e9fi.<\/p>\n

Comment d\u00e9couvrir ces piments sans g\u00e2cher leurs ar\u00f4mes ?<\/strong><\/p>\n

Sauces piquantes<\/strong><\/h3>\n

Une bonne sauce ne se r\u00e9sume pas \u00e0 son chiffre Scoville. Fermentation, fruits, \u00e9pices, caf\u00e9 ou spiritueux peuvent \u00e9quilibrer la chaleur et cr\u00e9er un v\u00e9ritable profil aromatique. Pour la cuisine fran\u00e7aise, testez quelques gouttes dans une sauce tomate, une mayonnaise, un burger, des pommes de terre r\u00f4ties ou une marinade pour barbecue. Choisissez le niveau indiqu\u00e9 sur l\u2019\u00e9tiquette et augmentez progressivement.<\/p>\n

Snacks \u00e9pic\u00e9s<\/strong><\/h3>\n

Chips, pop-corn, cacahu\u00e8tes, amandes et chocolat au piment permettent de comparer diff\u00e9rentes intensit\u00e9s sans cuisiner. Gardez toutefois de l\u2019eau \u00e0 proximit\u00e9 pour vous rincer les mains, et pr\u00e9f\u00e9rez un produit adapt\u00e9 \u00e0 votre tol\u00e9rance plut\u00f4t qu\u2019un d\u00e9fi extr\u00eame.<\/p>\n

Piments s\u00e9ch\u00e9s, flocons et poudres<\/strong><\/h3>\n

Le s\u00e9chage prolonge la conservation et concentre les ar\u00f4mes. Les flocons donnent une chaleur progressive, tandis qu\u2019une poudre se r\u00e9partit imm\u00e9diatement dans tout le plat. Avec un super-piment, mesurez \u00e0 la pointe d\u2019un couteau, \u00e9vitez d\u2019inhaler la poudre et conservez le produit ferm\u00e9, hors de port\u00e9e des enfants.<\/p>","protected":false},"excerpt":{"rendered":"

\u03a0\u03bf\u03b9\u03cc \u03b5\u03af\u03bd\u03b1\u03b9 \u03c4\u03bf \u03c0\u03b9\u03bf \u03ba\u03b1\u03c5\u03c4\u03b5\u03c1\u03cc \u03c0\u03b9\u03c0\u03ad\u03c1\u03b9 \u03c3\u03c4\u03bf \u03ba\u03cc\u03c3\u03bc\u03bf; \u03a4\u03b9 \u03bf\u03bd\u03bf\u03bc\u03ac\u03b6\u03bf\u03c5\u03bc\u03b5 \u03c0\u03b9\u03c0\u03ad\u03c1\u03b9; \u039f\u03b9 \u03c0\u03b5\u03c1\u03b9\u03c3\u03c3\u03cc\u03c4\u03b5\u03c1\u03bf\u03b9 \u03b1\u03c0\u03cc \u03b5\u03bc\u03ac\u03c2 \u03bc\u03cc\u03bb\u03b9\u03c2 \u03b1\u03ba\u03bf\u03cd\u03bc\u03b5 \u03c0\u03b9\u03c0\u03ad\u03c1\u03b9 \u03c4\u03bf \u03bc\u03c5\u03b1\u03bb\u03cc \u03bc\u03b1\u03c2 \u03b1\u03c5\u03c4\u03cc\u03bc\u03b1\u03c4\u03b1 \u03c0\u03b7\u03b3\u03b1\u03af\u03bd\u03b5\u03b9 \u03c3\u03c4\u03bf \u03c4\u03c1\u03b9\u03bc\u03bc\u03ad\u03bd\u03bf \u03bc\u03c0\u03b1\u03c7\u03b1\u03c1\u03b9\u03ba\u03cc \u03c3\u03b5 \u03bc\u03b1\u03cd\u03c1\u03bf \u03c7\u03c1\u03ce\u03bc\u03b1 \u03c0\u03bf\u03c5 \u03b2\u03c1\u03af\u03c3\u03ba\u03bf\u03c5\u03bc\u03b5 \u03c3\u03b5 \u03cc\u03bb\u03b1 \u03c4\u03b1 super markets \u03c4\u03bf \u03bf\u03c0\u03bf\u03af\u03bf \u03c0\u03c1\u03bf\u03ba\u03cd\u03c0\u03c4\u03b5\u03b9 \u03b1\u03c0\u03cc \u03c4\u03b7\u03bd \u03b5\u03c0\u03b5\u03be\u03b5\u03c1\u03b3\u03b1\u03c3\u03af\u03b1 \u03b1\u03c5\u03c4\u03ce\u03bd \u03c4\u03c9\u03bd \u03bc\u03b9\u03ba\u03c1\u03ce\u03bd \u03bc\u03b1\u03cd\u03c1\u03c9\u03bd \u03ba\u03cc\u03ba\u03ba\u03c9\u03bd. \u0395\u03bb\u03ac\u03c7\u03b9\u03c3\u03c4\u03bf\u03b9 \u03cc\u03bc\u03c9\u03c2 \u03b1\u03c0\u03cc \u03b5\u03bc\u03ac\u03c2\u00a0 \u03b3\u03bd\u03c9\u03c1\u03af\u03b6\u03bf\u03c5\u03bc\u03b5 \u03c0\u03c9\u03c2 \u03b1\u03c5\u03c4\u03bf\u03af \u03bf\u03b9 […]<\/p>\n","protected":false},"author":1,"featured_media":296427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[403],"tags":[417,445,446],"class_list":["post-295189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-403","tag-carolina-reaper","tag-445","tag-446"],"yoast_head":"\n\u03a0\u03bf\u03b9\u03cc \u03b5\u03af\u03bd\u03b1\u03b9 \u03c4\u03bf \u03c0\u03b9\u03bf \u03ba\u03b1\u03c5\u03c4\u03b5\u03c1\u03cc \u03c0\u03b9\u03c0\u03ad\u03c1\u03b9 \u03c3\u03c4\u03bf \u03ba\u03cc\u03c3\u03bc\u03bf; - Kafteroulis.gr<\/title>\n<meta name=\"description\" content=\"\u03a0\u03bf\u03b9\u03bf \u03b5\u03af\u03bd\u03b1\u03b9 \u03c4\u03bf \u03c0\u03b9\u03bf \u03ba\u03b1\u03c5\u03c4\u03b5\u03c1\u03cc \u03c0\u03b9\u03c0\u03ad\u03c1\u03b9 \u03c3\u03c4\u03bf\u03bd \u03ba\u03cc\u03c3\u03bc\u03bf? \u03a4\u03b9 \u03b5\u03af\u03bd\u03b1\u03b9 \u03b7 \u03ba\u03bb\u03af\u03bc\u03b1\u03ba\u03b1 Scoville? \u0391\u03bd\u03b1\u03bb\u03cd\u03bf\u03c5\u03bc\u03b5 \u03c4\u03b7\u03bd \u03c0\u03b9\u03bf \u03ba\u03b1\u03c5\u03c4\u03b5\u03c1\u03ae \u03c4\u03c1\u03b9\u03ac\u03b4\u03b1 \u03c0\u03b9\u03c0\u03b5\u03c1\u03b9\u03ce\u03bd. \u03a4\u03b7\u03bd Carolina reaper, Trinidad Scorpion \u03ba\u03b1\u03b9 Bhut Jolokia\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kafteroulis.gr\/fr\/records-piments-forts-histoire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u03a0\u03bf\u03b9\u03cc \u03b5\u03af\u03bd\u03b1\u03b9 \u03c4\u03bf \u03c0\u03b9\u03bf \u03ba\u03b1\u03c5\u03c4\u03b5\u03c1\u03cc \u03c0\u03b9\u03c0\u03ad\u03c1\u03b9 \u03c3\u03c4\u03bf \u03ba\u03cc\u03c3\u03bc\u03bf; - Kafteroulis.gr\" \/>\n<meta property=\"og:description\" content=\"\u03a0\u03bf\u03b9\u03bf \u03b5\u03af\u03bd\u03b1\u03b9 \u03c4\u03bf \u03c0\u03b9\u03bf \u03ba\u03b1\u03c5\u03c4\u03b5\u03c1\u03cc \u03c0\u03b9\u03c0\u03ad\u03c1\u03b9 \u03c3\u03c4\u03bf\u03bd \u03ba\u03cc\u03c3\u03bc\u03bf? \u03a4\u03b9 \u03b5\u03af\u03bd\u03b1\u03b9 \u03b7 \u03ba\u03bb\u03af\u03bc\u03b1\u03ba\u03b1 Scoville? \u0391\u03bd\u03b1\u03bb\u03cd\u03bf\u03c5\u03bc\u03b5 \u03c4\u03b7\u03bd \u03c0\u03b9\u03bf \u03ba\u03b1\u03c5\u03c4\u03b5\u03c1\u03ae \u03c4\u03c1\u03b9\u03ac\u03b4\u03b1 \u03c0\u03b9\u03c0\u03b5\u03c1\u03b9\u03ce\u03bd. \u03a4\u03b7\u03bd Carolina reaper, Trinidad Scorpion \u03ba\u03b1\u03b9 Bhut Jolokia\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kafteroulis.gr\/fr\/records-piments-forts-histoire\/\" \/>\n<meta property=\"og:site_name\" content=\"Kafteroulis.gr\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-25T22:21:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-28T07:21:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kafteroulis.gr\/wp-content\/uploads\/2022\/07\/to-pio-kaytero-piperi.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"494\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kafteroulis.gr\\\/pio-kaytero-piperi-ston-kosmo-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kafteroulis.gr\\\/pio-kaytero-piperi-ston-kosmo-2\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/kafteroulis.gr\\\/#\\\/schema\\\/person\\\/204f697edec5ed8fda8d4e7995de57b3\"},\"headline\":\"\u03a0\u03bf\u03b9\u03cc \u03b5\u03af\u03bd\u03b1\u03b9 \u03c4\u03bf \u03c0\u03b9\u03bf \u03ba\u03b1\u03c5\u03c4\u03b5\u03c1\u03cc \u03c0\u03b9\u03c0\u03ad\u03c1\u03b9 \u03c3\u03c4\u03bf \u03ba\u03cc\u03c3\u03bc\u03bf;\",\"datePublished\":\"2022-06-25T22:21:29+00:00\",\"dateModified\":\"2025-09-28T07:21:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kafteroulis.gr\\\/pio-kaytero-piperi-ston-kosmo-2\\\/\"},\"wordCount\":77,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kafteroulis.gr\\\/pio-kaytero-piperi-ston-kosmo-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kafteroulis.gr\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/to-pio-kaytero-piperi.jpg\",\"keywords\":[\"Carolina reaper\",\"\u03b7 \u03c0\u03b9\u03bf \u03ba\u03b1\u03c5\u03c4\u03b5\u03c1\u03ae \u03c0\u03b9\u03c0\u03b5\u03c1\u03b9\u03ac\",\"\u03c4\u03bf \u03c0\u03b9\u03bf \u03ba\u03b1\u03c5\u03c4\u03b5\u03c1\u03cc \u03c0\u03b9\u03c0\u03ad\u03c1\u03b9\"],\"articleSection\":[\"\u03a7\u03c9\u03c1\u03af\u03c2 \u03ba\u03b1\u03c4\u03b7\u03b3\u03bf\u03c1\u03af\u03b1\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kafteroulis.gr\\\/pio-kaytero-piperi-ston-kosmo-2\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kafteroulis.gr\\\/pio-kaytero-piperi-ston-kosmo-2\\\/\",\"url\":\"https:\\\/\\\/kafteroulis.gr\\\/pio-kaytero-piperi-ston-kosmo-2\\\/\",\"name\":\"\u03a0\u03bf\u03b9\u03cc \u03b5\u03af\u03bd\u03b1\u03b9 \u03c4\u03bf \u03c0\u03b9\u03bf \u03ba\u03b1\u03c5\u03c4\u03b5\u03c1\u03cc \u03c0\u03b9\u03c0\u03ad\u03c1\u03b9 \u03c3\u03c4\u03bf \u03ba\u03cc\u03c3\u03bc\u03bf; - Kafteroulis.gr\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kafteroulis.gr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/kafteroulis.gr\\\/pio-kaytero-piperi-ston-kosmo-2\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/kafteroulis.gr\\\/pio-kaytero-piperi-ston-kosmo-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kafteroulis.gr\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/to-pio-kaytero-piperi.jpg\",\"datePublished\":\"2022-06-25T22:21:29+00:00\",\"dateModified\":\"2025-09-28T07:21:46+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/kafteroulis.gr\\\/#\\\/schema\\\/person\\\/204f697edec5ed8fda8d4e7995de57b3\"},\"description\":\"\u03a0\u03bf\u03b9\u03bf \u03b5\u03af\u03bd\u03b1\u03b9 \u03c4\u03bf \u03c0\u03b9\u03bf \u03ba\u03b1\u03c5\u03c4\u03b5\u03c1\u03cc \u03c0\u03b9\u03c0\u03ad\u03c1\u03b9 \u03c3\u03c4\u03bf\u03bd \u03ba\u03cc\u03c3\u03bc\u03bf? 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