Hot Cayenne Pepper Powder – 60g
Original price was: €2.80.€1.90Current price is: €1.90.
In stock

Some serious chilli fans dismiss cayenne as ‘not hot enough’, then add a touch of Carolina Reaper and accidentally turn dinner nuclear. The real secret is quantity. Use a generous amount of cayenne powder and you can build strong, even heat while keeping its full pepper flavour in the dish.
Cayenne hits the sweet spot: lively 30,000–50,000 SHU heat and versatile flavour for sauces, marinades, soups, stews and spice blends.
Cayenne peppers are long, slender and red when fully ripe, typically measuring around 10–25cm. They are usually dried and ground into the familiar cayenne powder. Their heat sits at roughly 30,000–50,000 SHU—hotter than jalapeños, but still practical in almost any dish.
Cayenne belongs to the Capsicum annuum species and is prized primarily for its lively heat, colour and versatility in the kitchen.
Cayenne naturally contains capsaicin, carotenoids and a range of micronutrients. Research into capsaicin and metabolism or appetite is ongoing, and any effect depends on the dose and the individual. This is a culinary product, not a medical treatment. Use in moderation and avoid direct contact with eyes or irritated skin.
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